BLUE AND GOLD CHRISTMAS

BLUE AND GOLD CHRISTMAS

Greetings! I hope this post finds you well. It’s officially the holiday season for my crew and me. All trees are up and decked. Over the past few weeks, I’ve been working on a new theme for our dining room, and I am all about sustainability, so I decided to use the living room theme in the dining room this year. The blue and gold are such a royal and elegant color theme for this formal setting. I used our 9′ Blue Spruce, and I think it accommodates our dining room well.

 

 

While this tree is in our dining room, it would make the perfect tree for any entryway or family room. This year I added smart plugs to all my trees to prolong the life of the trees, both the artificial ones and our real ones. I hope to share more of our home over the holidays on the blog. If not, be sure to follow me on Pinterest or Instagram for more daily home decor, recipes, and lifestyle inspirations. I don’t have anything on my list this year for Santa. I’m already blessed enough. Be Well.

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Belle Omniley
Belle Omniley

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BBQ Salmon

BBQ Salmon

 

BBQ Salmon ASC Certified

Prep Time: 6 minutes
Cook Time: 6 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Southern
Keyword: bbq, creole,, salmon, southern style
Servings: 3 people

Equipment

  • Non-stick sklilet

Ingredients

Salmon

  • 1 lb ASC Certified salmon
  • 2 tsp pepper
  • 1 Tbsp Tony Cacheres (or any season-all)
  • 1/4 C Olive oil

Sauce

  • 1/3 c BBQ sauce (Baby Ray's)
  • 1 Tbsp butter
  • 1 Tbsp honey
  • 2 tsp Tony Cacheres (or any season-all)
  • 1 tsp salt
  • 1 tsp minced garlic
  • 1 tsp pepper

Instructions

Sauce

  • Melt butter add in garlic and sautee for 5 minutes.
  • Next add in BBQ and spices. Bring to medium-high boil for 1 minute then remove for heat.

Salmon

  • Add 1 Tbsp of olive to non-stick skillet and heat to medium.
  • Brush the salmon filets on both sides with remaining oil. Then season with season all and pepper.
  • Place salmon skin-side down on skillet and cook for 2-3 minutes and then flip to the other side and cook for an addiitonal 2-3 minutes. DO NOT OVERCOOK.
  • Brush your prepared sauce on both sides then plate up and serve immediately.
Tried this recipe?Let us know how it was!
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Belle Omniley
Belle Omniley

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Bringing in the Holidays

Bringing in the Holidays

Greetings I hope this post finds you in good spirit. One of my favorite things to do during the holidays is drinking hot chocolate. Due to the Louisiana weather, this isn’t something I get to do year-round. Even better I love drinking it in style. I’m happy to share my favorite mugs are restocked this year. I also rounded up a bunch more that are in stock and ready to ship now. Order now and you will have plenty of drinking time this holiday. Please come back and let me know if you get one in the comments below. Be Well-Omniley.

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Belle Omniley
Belle Omniley

Find me on: Web | Instagram

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