Southern Fried Catfish

Southern Fried Catfish
This post contains affiliate links.

 

 

Southern Fried Catfish

Prep Time 12 mins
Cook Time 10 mins
Total Time 22 mins
Course Main Dish
Cuisine Southern
Servings 2 people

Ingredients
  

  • 4 fish fillets
  • 2 Tbsp mustard
  • 2 tsp creole seasoning
  • 1 tsp ground mustard
  • Wet Mixture
  • 1/2 c milk
  • 1 egg
  • splash of Red Hot sauce
  • 1 tsp ground mustard
  • Oak Grove Fish Fry or fish fry of choice

Instructions
 

  • Coat fillets with creole seasoning, ground mustard, and wet mustard. Let sit for 5-10 minutes.
  • For wet mixture: mix together egg, milk, hot sauce, and ground mustard.
  • Quickly place the fillets in wet mixture and put in Ziploc bag.
  • Add fish fry mix to bag and coat fillets well.
  • Fry at 375° for 7-10 minutes.
  • Place on paper towels to drain excess oil. Serve immediately.
Keyword meats
Tried this recipe?Let us know how it was!

 

Follow:
Belle Omniley
Belle Omniley

Find me on: Web | Instagram

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




%d bloggers like this: