Cognac Glazed Sausages

Cognac Glazed Sausages

This is a great meat for a charcuterie board or perfect for an appetizer.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Servings 6 people

Ingredients
  

  • 1 pack Manda pork sausage, sliced
  • 1/2 C brown sugar
  • 1/4 C diet coke
  • 1/4 C Martell (or cognac of your choice)
  • 1/4 tsp sweet and spicy mustard
  • 1/4 tsp crushed red pepper

Instructions
 

  • Brown 1 pack of sausage on both sides in skillet on medium-high heat.
  • Add diet coke and cook for 1 minute. Then add mustard and stir, then brown sugar. 
  • Cook brown sugar down for 3 minutes. Add in the pepper now.
  • Turn heat down and add in the cognac. Cook for about 3-5 minutes and serve.
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