Keto Mini Pumpkin Pancakes

Keto Mini Pumpkin Pancakes

Guilt-free fall breakfast
Prep Time 5 mins
Cook Time 6 mins
Total Time 11 mins
Course Breakfast, Side
Servings 6 pancakes

Equipment

  • Blender
  • Non-stick pan

Ingredients
  

  • 1/2 C almond flour
  • 2 Tbsp coconut flour
  • 1 Tbsp pumpkin pie spice
  • 1/2 tsp baking powder
  • 1 Tbsp Swerve granulated sugar
  • 2 Tbsp pumpkin puree
  • 3 large eggs
  • 1/4 cup almond milk
  • splash of kefir plain
  • pinch of salt

Instructions
 

  • Add all ingredients to blender and pulse until a thick batter remains.
  • Let sit and thicken for 10 minutes; add a splash of almond milk if too thick
  • Heat a non-stick pan and spray with butter spray. Pour batter in pan dollar size and let cook on each side for 2-3 minutes.
  • Serve immediately with your choice of topping. I used sugar-free syrup.

Video

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Belle Omniley

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