Belle’s Lazy Instant Pot Pulled Pork

Print Recipe
Belle's Lazy Instant Pot Pulled Pork
Instant Pot Pulled Pork...great for sandwiches and baked potatoes. Enjoy and Be Blessed!
Course Main Dish
Cuisine Southern
Keyword meats
Prep Time 2 hours 15 minutes
Cook Time 1 hour 50 minutes
Passive Time 1 hour 50 minutes
Servings
people
Course Main Dish
Cuisine Southern
Keyword meats
Prep Time 2 hours 15 minutes
Cook Time 1 hour 50 minutes
Passive Time 1 hour 50 minutes
Servings
people
Instructions
  1. Trim fat from pork roast and cut into 4 same size chunks.
  2. Season pork roast chunks well with Magic Rub.
  3. Add 2 tbs olive oil to Instant Pot and set to saute. Once it indicates hot, add 2 pieces of the pork. Sear on each side for about 2 minutes each. Remove pork and set aside on a plate. Repeat with remaining pork pieces.
  4. Once the pork is seared and removed from the pot, press cancel and add, chicken broth, orange juice, and brown sugar to the pot. Use a wooden spoon and deglaze the bottom of the pot. Make sure to scrape up all the bits. Then add Worcestershire sauce and liquid smoke.
  5. Place pork chunks directly into the liquid in the pot, spacing out as best possible. Secure lid and make sure the vent is set to sealing. Pressure cook/manual on high pressure for 1 hour and 30 minutes. Then let the pressure release naturally until pin drops.
  6. Remove pork and place in a large bowl and shred with 2 forks. Hold reserve juices for later.
  7. Place shredded pork back in the pot add your favorite BBQ sauce, some reserved juice, and cook for 20 more minutes.
  8. Serve it up! We love coleslaw or Homemade French Fries with ours.
Follow:
Belle Omniley
Belle Omniley

Find me on: Web | Instagram

Leave a Reply

Your email address will not be published. Required fields are marked *

Private: Belle’s Lazy Instant Pot Pulled Pork

Print Recipe
Belle's Lazy Instant Pot Pulled Pork
Instant Pot Pulled Pork...great for sandwiches and baked potatoes. Enjoy and Be Blessed!
Course Main Dish
Cuisine Southern
Keyword meats
Prep Time 2 hours 15 minutes
Cook Time 1 hour 50 minutes
Passive Time 1 hour 50 minutes
Servings
people
Course Main Dish
Cuisine Southern
Keyword meats
Prep Time 2 hours 15 minutes
Cook Time 1 hour 50 minutes
Passive Time 1 hour 50 minutes
Servings
people
Instructions
  1. Trim fat from pork roast and cut into 4 same size chunks.
  2. Season pork roast chunks well with Magic Rub.
  3. Add 2 tbs olive oil to Instant Pot and set to saute. Once it indicates hot, add 2 pieces of the pork. Sear on each side for about 2 minutes each. Remove pork and set aside on a plate. Repeat with remaining pork pieces.
  4. Once the pork is seared and removed from the pot, press cancel and add, chicken broth, orange juice, and brown sugar to the pot. Use a wooden spoon and deglaze the bottom of the pot. Make sure to scrape up all the bits. Then add Worcestershire sauce and liquid smoke.
  5. Place pork chunks directly into the liquid in the pot, spacing out as best possible. Secure lid and make sure the vent is set to sealing. Pressure cook/manual on high pressure for 1 hour and 30 minutes. Then let the pressure release naturally until pin drops.
  6. Remove pork and place in a large bowl and shred with 2 forks. Hold reserve juices for later.
  7. Place shredded pork back in the pot add your favorite BBQ sauce, some reserved juice, and cook for 20 more minutes.
  8. Serve it up! We love coleslaw or Homemade French Fries with ours.
Follow:
Belle Omniley
Belle Omniley

Find me on: Web | Instagram

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: